Fruit
Fully Vaxxed We Celebrate Family, Friends and Firstborns
I've raged against injustice, prayed with prayer sisters for healing, we’ve wept for the grieving and consoled friends, colleagues and acquaintances in mourning; we’ve given thanks for healing and been enthralled by those who’ve recovered, often miraculously. While we wait for these...
Breakfast Inspiration - BIRCHER
Sometimes we all need a little inspiration. I find we slip into a routine very quickly especially when it’s just Butch and I. Every meal is just a repetition of the day before as we’re both busy and meals at home just serve their nutritional purpose. Keeping us sustained and hopefully healthy....
Not Pie In The Sky - Old Fashioned Apple Pie With Nuts and Cranberries
Did you know?: The apples we buy as fresh have been hermetically sealed in a cold storage facility for at least a year! Cold Storage works something like this: Organic-Hermetic storage or “hermetic storage”, consists of a sealed storage system containing a modified atmosphere. This means that...
I Can Conclude I'm No (Food) Prude
My beloved, who eats anything and everything, never complains and always says “thank you that was a delicious meal” (even when, on the rare occasion, we have deli pies, accompanied by a good dose of salts, for lunch) decided he had a weekend menu; comfort food. On the one hand I was delighted,...
Mooching In My Flannel Pajamas On Sundays
On Sundays, as the good book commands, I take a day off. Late out of bed, I enjoy my coffee and a rusk made by Butch, it’s too cold for my tootsies to shuffle downstairs to make coffee. I read, catch up with friends on Social Media, read messages from my children and watch the short videos...
Celebrating Effortless Summer Fare
I am so inclined to repeat my menus that it takes a luncheon with friends to inspire me to delve into old recipe books, files and faded food magazines, those I hoard. I always find inspiration as the clock ticks ever nearer and my “to do” list gets longer. Our guests arrived dressed to the...
Bang! My Bubble Burst
Like a shot in the dark. Unexpected, frightening and loud. That’s how 2017 set the standard. And look! A twelfth has almost gone, right before our very eyes. Fortunately I have no guilt feelings about not accomplishing one New Year’s resolution last year, I didn’t even try compiling a list for...
Simple Summer Salads With A Twist
When the sun beats down on the top of my head and I feel the need of a hat and sunnies know it’s time to dust off the platters and large salad bowls. I find pleasure in digging in the napery drawer, flinging out the florals, stripes and coloured linens, the worn check napkins in shades of...
Around The World In A Coffee Cup With A Storm Brewing
A whirlwind weekend wandering is possible from home, one just needs to know how. When the seasons change as they do every Easter weekend we have four seasons in a day. It’s hard to pack considering the weather. The only certainty is that it’s time for comfort food. We travelled the world...
Hot Chick Spicing Up The Kitchen
Winter food to spice up your life, add heat to your menu with colourful spices, bring out the tartness of Citrus with a saucy pudding, go tropical with a pod of Vanilla and pick up an exotic thread of Saffron. Wrap up snugly in rice paper and fry up some Spring Rolls. These multinational...
Lemons Lavender and Limoncello
Lemons are abundant now. Juicy, tart and full of goodness only knows how many Vitamins (I know C) to ward off winter coughs and colds. I’ll squeeze them, cut them, peel them, store them, preserve them and our house will be filled with that fresh, lemony sweetness. No garden should be without...
Tittilating Tantilizing Teasers
Are the delicious dishes that came out of our kitchen this weekend. Besides the spicy, fruity, home baked Hot cross buns I gobbled up as soon as the oven door opened and the dozens of Easter eggs that disappeared down the hatch we also enjoyed delicious starters, salads and desserts. Precious...
Friday My Day
The clock ticks, January draws to a close, not a day too soon either. It’s been a long month. A fortnight ago my bank balance passed zero. My tan’s faded and I’m not as diligent about counting calories anymore. Thank goodness its Friday my favourite day. To celebrate we’ll have dessert....
Scintillating Sunny Salads
It’s a mellow-yellow Saffron day, it’s hot, sticky and slightly sultry. I awoke with melons, songs and nasturtiums on my mind a Yellow song and it was Coldplay! A good theme for Thursday. This is a pedicure and cafe day. Provence is yellow, reminding me of Les Girls, pottery and...
