Desserts
Dessert The Winter Chills And Berry It
No matter the occasion or the poshness of the menu, my eyes inadvertently always seek out the desserts. You might think I'm the spitting image of Queen Victoria and suggest I don't succumb to the desires of my sweet tooth. I’ll skimp on starters and nibble on lettuce leaves but, don’t deny...
Wandering Closer To Home - Slanghoek - Kraalkloof Camp
Butch and his colleagues meet up in their library every morning for coffee. He says “sometimes we talk law, but, mostly, we just catch up and chat.” Everyone knows our story by now, and often good trip ideas are shared. Last week he was tipped-off about a camping spot on a farm in the...
Around The World With A Wooden Spoon And Spatula
Pfft, to armchair travel we might think. For the foreseeable future, it’s a new reality whichever way we look at it. The thought of not travelling is like telling a ladybird she may not save her children burning in their house. Dreadful. Unthinkable. Depressing. Every morning I throw back...
Covid19 Confessions
Covid19 stumped even the writers of Horoscopes who did not predict this devastating pandemic. No, as far as all the psychics go, we’re still plain sailing. They’ve let us down miserably. My prediction for today. Cancerian. “Since Mercury is just about to turn retrograde, it’s best to keep...
Safari On Super Suppers And Snacks
Gosh it’s been a long time since I’ve felt that spring in my step. A new shop opened in town, Nibbly Bits. As the name suggests they stock all sorts of delicious nibbly bits. I went all out and got us some treats. After my spree I met up with friends en-route to Prince Albert in the Karoo and...
Comfort Food Prince Albert Style
Whenever I think of the Karoo and food there is only one thing that comes to mind. It has to be lamb. Karoo lamb with lots of Rosemary. Of course at this time of the year you might imagine a roast leg of Springbok, that’ll do too. Treat it as if its lamb and the results are spectacular....
Mooching In My Flannel Pajamas On Sundays
On Sundays, as the good book commands, I take a day off. Late out of bed, I enjoy my coffee and a rusk made by Butch, it’s too cold for my tootsies to shuffle downstairs to make coffee. I read, catch up with friends on Social Media, read messages from my children and watch the short videos...
Celebrating Effortless Summer Fare
I am so inclined to repeat my menus that it takes a luncheon with friends to inspire me to delve into old recipe books, files and faded food magazines, those I hoard. I always find inspiration as the clock ticks ever nearer and my “to do” list gets longer. Our guests arrived dressed to the...
Bang! My Bubble Burst
Like a shot in the dark. Unexpected, frightening and loud. That’s how 2017 set the standard. And look! A twelfth has almost gone, right before our very eyes. Fortunately I have no guilt feelings about not accomplishing one New Year’s resolution last year, I didn’t even try compiling a list for...
Simple Summer Salads With A Twist
When the sun beats down on the top of my head and I feel the need of a hat and sunnies know it’s time to dust off the platters and large salad bowls. I find pleasure in digging in the napery drawer, flinging out the florals, stripes and coloured linens, the worn check napkins in shades of...
Around The World In A Coffee Cup With A Storm Brewing
A whirlwind weekend wandering is possible from home, one just needs to know how. When the seasons change as they do every Easter weekend we have four seasons in a day. It’s hard to pack considering the weather. The only certainty is that it’s time for comfort food. We travelled the world...
Hot Chick Spicing Up The Kitchen
Winter food to spice up your life, add heat to your menu with colourful spices, bring out the tartness of Citrus with a saucy pudding, go tropical with a pod of Vanilla and pick up an exotic thread of Saffron. Wrap up snugly in rice paper and fry up some Spring Rolls. These multinational...
Lemons Lavender and Limoncello
Lemons are abundant now. Juicy, tart and full of goodness only knows how many Vitamins (I know C) to ward off winter coughs and colds. I’ll squeeze them, cut them, peel them, store them, preserve them and our house will be filled with that fresh, lemony sweetness. No garden should be without...
Tittilating Tantilizing Teasers
Are the delicious dishes that came out of our kitchen this weekend. Besides the spicy, fruity, home baked Hot cross buns I gobbled up as soon as the oven door opened and the dozens of Easter eggs that disappeared down the hatch we also enjoyed delicious starters, salads and desserts. Precious...
Friday My Day
The clock ticks, January draws to a close, not a day too soon either. It’s been a long month. A fortnight ago my bank balance passed zero. My tan’s faded and I’m not as diligent about counting calories anymore. Thank goodness its Friday my favourite day. To celebrate we’ll have dessert....
