Lemon Grass and Turmeric Chicken Skewers
When the sun shines, and evenings are balmy we have the perfect reason to have a midweek celebration, light a fire, and barbecue something easy, fragrant, and delicious. Sip cold, crisp, green Sauvignon Blanc and listen to evening sounds.
LEMON GRASS TURMERIC CHICKEN SKEWERS
(This recipe has been adapted from the original used by the Morning Glory Cookery School)
8 boneless, skinned, chicken thighs
10ml ground turmeric (or 15ml fresh turmeric, which offers a more vibrant flavour and colour; use fresh if available)
65ml lemongrass, pounded to bruise the stalk
5ml sea salt
15ml brown sugar
5ml freshly ground black pepper
5ml Thai five spice
4 lime leaves, sliced (use small young lemon leaves as a substitute)
6 garlic cloves, crushed
4 shallots, finely chopped (or small onions)
2 green chillies, chopped (remove pips if you don’t like too much heat)
5ml sesame oil (sesame oil has a strong flavour; if another oil is used, a little more)
15ml fish sauce
8 wooden skewers, soaked in water for 1 hour
1 onion cut into wedges
Coriander leaves to garnish
METHOD:
In a mixing bowl, combine the fish sauce, sesame oil, sugar, salt, black pepper, turmeric, and five spices. Stir until the sugar dissolves, emphasizing the importance of thorough marination to build flavour and anticipation. Add finely chopped garlic, shallot, lemongrass, chilli, and lime leaves.
2. Massage this mixture into the chicken pieces, cover with cling film, and refrigerate for 1 hour. The longer the chicken is marinated, the better the flavours (overnight).
3. Thread one of the onion wedges and then two chicken thighs onto one skewer with another onion wedge on the end to secure the meat.
4. Grill for 5-6 minutes on each side over a medium heat. The barbecue adds a smoky
flavour but can be done in the oven using the grill option or an air fryer at 220°C.
5. Let the meat rest for 5 minutes, plate and garnish with sprigs of coriander.
6. Serve with a deliciously fresh green mango salad.
NOTE: When using turmeric, wear gloves to prevent staining your skin, showing you care about safety and comfort during cooking.
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