Sundays Springfontein And Stanford

On a clear day, the sky feels endless, and the scenery invites a sense of calm and wonder.   It's the kind of day that makes you appreciate simple pleasures, like a perfect cup of Vietnamese coffee and a good book.  Sharing this moment helps readers feel the area's beauty and tranquillity, encouraging them to seek similar experiences.

We’re thrilled; there’s a table for two at Springfontein, the number one fine dining spot on TripAdvisor, known for its innovative cuisine and scenic setting, a name on everyone’s lips, and we’re in for a surprise, I’m sure.  It just goes to show the mountain will come to Mohammed if it’s worth it.  Guests flock to this relatively “new” off-the-beaten-track establishment for a couple of reasons, but the main reason is the food.  Accommodation is also offered, and there’s a winery too, in this neck of the woods that’s reason enough to drop in.

There are more 5-star restaurants in Stanford than in most large towns,   reflecting the area's vibrant culinary scene. Sitting on the other side of the lagoon, about 10 kilometres from Stanford, this lifestyle farm owned by friends offers stunning views and a peaceful vibe. Highlighting the scenery and atmosphere encourages readers to imagine themselves relaxing in this beautiful setting.

We were welcomed like old friends on the path leading to the renovated homestead by Susanne, who showed us to our table.   We arrived early, and the staff was friendly and accommodating, making us feel at home. The grounds are accessible and well-maintained, so even those with limited mobility can enjoy the scenic walk and the charming atmosphere of Springfontein.

The menu is small, but diners have multiple choices.  We opted for a three-course meal; we couldn’t resist the choices.    That was the beginning of a gastronomic roller coaster ride of pure bliss.  Beautifully baked breads, a playful amuse-bouche, soups, foams, and crispy titbits to tantalise and seduce us by the minute.

Every course was pure bliss, perfectly prepared and cooked, beautifully plated.  I’m really going all out here!

 A delightful light sparkling wine to start, this already had me hooked.  We enjoyed a local red wine and ended the meal with the nectar of the gods, a Noble Late Harvest! Sublime.

After lunch, we strolled around the grounds, enjoying this fabulous place, a tweeters' paradise.  I could’ve stayed for the rest of the weekend.

I recalled every crumb on the trip back to Hermanus, and then we were rewarded with a sighting of the hang gliders; this was our cue to head up the mountain to admire the perfect view and for me to snap a few pics of the flyers.  We certainly live in THE most beautiful place.  I say again, on a perfect day you can see heaven.