Videos
Glamping In Style - Have Keys and Wheels Will Travel
(Drum Roll, Drum Roll, choir of angels) Right off the bat you must please accept my apologies, I will be boasting and bragging in this blog. I think I have all the reason to. I know! I know it’s very rude. But then, so be it. Please indulge me. Every time I alight our carriage I feel I...
Scones, Simply Whey Too Easy
My Mother-in-law was the Julia Childs of Karoo Kwezeen (Cuisine). We were a good combination on the food front, she cooked it and I ate it, until I became quite poorly from over indulgence. Although very kind and patient I doubt she thought I had any mentionable talents and definitely not in...
Churning A-Whey Homemade Butter
I am so excited. I made my own butter! It was simple to make and I can’t imagine why everyone doesn’t do it too. Since most people are Banting or following Tim Noakes and his full dairy revolution cream and butter have become quite expensive. A liter of cream still costs much less than 500g...
Keep Korma And Curry On
My new favourite quote, especially when my tiara slips fractionally. Yes! Sometimes it takes a change of heart, a change of attitude and courage to be in control of our minds and emotions. It’s unlikely that we all wake up each morning and feel on top of the world. Years ago someone said...
Don't Mind The Gap
Age gaps and generation gaps are getting narrower and narrower at my age. I have a beautiful friend who turns 18 today and shares the day with another who turns 80, yet another BFF turned 70 last week, I’ll be celebrating my 40th for the 21st time in a few days, later on I’m going to enjoy...
I Can Conclude I'm No (Food) Prude
My beloved, who eats anything and everything, never complains and always says “thank you that was a delicious meal” (even when, on the rare occasion, we have deli pies, accompanied by a good dose of salts, for lunch) decided he had a weekend menu; comfort food. On the one hand I was delighted,...
Mooching In My Flannel Pajamas On Sundays
On Sundays, as the good book commands, I take a day off. Late out of bed, I enjoy my coffee and a rusk made by Butch, it’s too cold for my tootsies to shuffle downstairs to make coffee. I read, catch up with friends on Social Media, read messages from my children and watch the short videos...
Giving Chicken A Spicy Pineapple Kick
Sweet and spicy are always a winner and go so well with chicken. We decided to spice up our Sunday roast with a curried pineapple stuffing. Chickens tend to be rather thick skinned and flavours don’t penetrate the skin so we loosened the membrane beneath the skin and popped our stuffing...
Easy Brinjal, Bacon Bake For Autumn Luncheons
Aubergine, brinjal or egg plant must be the king of versatility. Nothing could be easier than this Brinjal bake, so perfect for long lunches on the veranda when leaves turn and days become shorter and cooler. No one wants to spend hours indoors now. I see beautiful Mouse birds are very busy...
Tantalizing Tomato Teazer
Last week we treated ourselves to a Fine Dining experience at the Conservatory, a pop-up restaurant Lekkerlek by Likoke (Lick Okay) inspired by the renowned Belgium Michelin Starred chef Piet Huysentruyt, who is rounding off his world tour in Franschoek. The taster menu, inspired by...
What's Cooking Good Looking?
A few weeks ago Butch went off to the butcher to see what we could braai (barbecue), we regularly enjoy a steak, especially on Fridays. This time he returned with a Brazilian cut, PICANHA, recommended by the butcher. Tender, packed with flavour. Really hard to beat. Picanha is a cut of...
Suikerbossie Guest Farm Meander - A Review
I have friend who knows the lyrics to all the 60’s and 70’s songs and she has the gift of being able to belt out the songs at the drop of a hat. So you say “submarine” and she’ll take that as her cue to sing. She does it anywhere and everywhere. That’s probably given my next sentence...
