Vegetables
Safari On Super Suppers And Snacks
Gosh it’s been a long time since I’ve felt that spring in my step. A new shop opened in town, Nibbly Bits. As the name suggests they stock all sorts of delicious nibbly bits. I went all out and got us some treats. After my spree I met up with friends en-route to Prince Albert in the Karoo and...
12 Fun Things To Do During A Wet Spell
Here are my 12 fun things to do during a wet spell. Bragging rights in the car industry are earned when your new VW outguns the competition and goes from 0-60 in 2 seconds. Our summer went from balmy sunshine days to cloudy and wet overnight and kept Autumn up for 7 days. All of a sudden we had...
Comfort Food Prince Albert Style
Whenever I think of the Karoo and food there is only one thing that comes to mind. It has to be lamb. Karoo lamb with lots of Rosemary. Of course at this time of the year you might imagine a roast leg of Springbok, that’ll do too. Treat it as if its lamb and the results are spectacular....
Keep Korma And Curry On
My new favourite quote, especially when my tiara slips fractionally. Yes! Sometimes it takes a change of heart, a change of attitude and courage to be in control of our minds and emotions. It’s unlikely that we all wake up each morning and feel on top of the world. Years ago someone said...
I Can Conclude I'm No (Food) Prude
My beloved, who eats anything and everything, never complains and always says “thank you that was a delicious meal” (even when, on the rare occasion, we have deli pies, accompanied by a good dose of salts, for lunch) decided he had a weekend menu; comfort food. On the one hand I was delighted,...
Easy Brinjal, Bacon Bake For Autumn Luncheons
Aubergine, brinjal or egg plant must be the king of versatility. Nothing could be easier than this Brinjal bake, so perfect for long lunches on the veranda when leaves turn and days become shorter and cooler. No one wants to spend hours indoors now. I see beautiful Mouse birds are very busy...
Tantalizing Tomato Teazer
Last week we treated ourselves to a Fine Dining experience at the Conservatory, a pop-up restaurant Lekkerlek by Likoke (Lick Okay) inspired by the renowned Belgium Michelin Starred chef Piet Huysentruyt, who is rounding off his world tour in Franschoek. The taster menu, inspired by...
Celebrating Effortless Summer Fare
I am so inclined to repeat my menus that it takes a luncheon with friends to inspire me to delve into old recipe books, files and faded food magazines, those I hoard. I always find inspiration as the clock ticks ever nearer and my “to do” list gets longer. Our guests arrived dressed to the...
Bang! My Bubble Burst
Like a shot in the dark. Unexpected, frightening and loud. That’s how 2017 set the standard. And look! A twelfth has almost gone, right before our very eyes. Fortunately I have no guilt feelings about not accomplishing one New Year’s resolution last year, I didn’t even try compiling a list for...
Simple Summer Salads With A Twist
When the sun beats down on the top of my head and I feel the need of a hat and sunnies know it’s time to dust off the platters and large salad bowls. I find pleasure in digging in the napery drawer, flinging out the florals, stripes and coloured linens, the worn check napkins in shades of...
Winning Winter Warmers
While we wallow with winter weather we wish-wash with water, wet, when willowy wind whistles.When we wake, winter withholds wondrously, while we wish weather would warm. Yes.I know. I'm trying my hand at alliteration. Reminds me of poetry slams with my son. This is the best I can do believe...
Around The World In A Coffee Cup With A Storm Brewing
A whirlwind weekend wandering is possible from home, one just needs to know how. When the seasons change as they do every Easter weekend we have four seasons in a day. It’s hard to pack considering the weather. The only certainty is that it’s time for comfort food. We travelled the world...
Hot Chick Spicing Up The Kitchen
Winter food to spice up your life, add heat to your menu with colourful spices, bring out the tartness of Citrus with a saucy pudding, go tropical with a pod of Vanilla and pick up an exotic thread of Saffron. Wrap up snugly in rice paper and fry up some Spring Rolls. These multinational...
Beach Bunnies Make Waves
The sparkling wine on tap which has just been installed in Breë Street is the one I like best. For some reason I don’t fall for it but, this year I fell hook, line and sinker for a few April Fools jokes. Imagine the genius who could put DSTV out of business with his R99 subscriptions and...
Move Mundane to Make Magic
Easier said than done you may say. It takes a mind shift and will power to move something from mundane to magic, but it’s not impossible, look at the guy on stage, he uses a plain white handkerchief to produce a beautiful white dove. It's all in the magic we hold in our hands. Just read...
Scintillating Sunny Salads
It’s a mellow-yellow Saffron day, it’s hot, sticky and slightly sultry. I awoke with melons, songs and nasturtiums on my mind a Yellow song and it was Coldplay! A good theme for Thursday. This is a pedicure and cafe day. Provence is yellow, reminding me of Les Girls, pottery and...